japanesevegetarianvia groq
Monsoon Vegetable Stir Fry
A flavorful and healthy Japanese-inspired stir fry made with a variety of colorful vegetables, perfect for a quick weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Monsoon vegetables (bell peppers, carrots, broccoli)
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Soy sauce
- ●1 teaspoon Sesame oil
- ●1 teaspoon Gingergrated
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and garlic and stir-fry for 1 minute.
- 3
Add the monsoon vegetables and stir-fry for 3-4 minutes, or until they start to soften.
- 4
Add the soy sauce, sesame oil, salt, and black pepper, and stir-fry for another minute.
- 5
Transfer the vegetables to a serving platter and sprinkle with sesame seeds.
- 6
Serve immediately.