Slovakian Fenugreek Chicken Fritters
A crispy, spicy twist on traditional Italian chicken fritters, infused with the unique flavor of Slovakian fenugreek. Perfect as a snack or appetizer.
Ingredients
- ●1 pound Chicken breast
- ●2 tablespoons, chopped Fenugreek leaves
- ●1 cup Italian breadcrumbs
- ●2 Eggs
- ●1/2 cup Parmesan cheese, grated
- ●2 cloves Garlic, minced
- ●1 teaspoon Red pepper flakes
- ●to taste Salt
- ●for frying Olive oil
Instructions
- 1
1. In a large bowl, combine chicken breast, fenugreek leaves, Italian breadcrumbs, eggs, Parmesan cheese, garlic, and red pepper flakes.
- 2
2. Mix well until all ingredients are fully incorporated.
- 3
3. Season with salt to taste.
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4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
5. Heat about 1/2 inch of olive oil in a large frying pan over medium-high heat.
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6. Using a spoon, drop small balls of the chicken mixture into the hot oil, about 1 tablespoon each.
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7. Flatten the balls slightly with a spatula to form patties.
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8. Fry the fritters for about 3-4 minutes on each side, until golden brown and crispy.
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9. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
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10. Serve hot and enjoy!