thaivegetariangluten-freevia groq
Thai Carrot Crumble
A sweet and spicy dessert combining the flavors of Thailand with a crunchy oat topping.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●3 large carrot
- ●1/4 cup spicy
- ●2 tbsp thai
- ●1 cup crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and grate the carrots.
- 3
In a large bowl, mix together the grated carrots and spicy.
- 4
Add the thai and mix well.
- 5
Transfer the mixture to a 9x9 inch baking dish.
- 6
In a separate bowl, mix together the crumble.
- 7
Top the carrot mixture with the crumble mixture.
- 8
Bake for 35-40 minutes or until the topping is golden brown.
- 9
Serve warm and enjoy!