Spicy Thai Rice Bowl
A flavorful and spicy Thai-inspired rice bowl dish with juicy chicken, crunchy vegetables and a tangy sauce.
Ingredients
- ●1 cup Thai jasmine riceuncooked
- ●1 pound boneless chicken breastcut into bite-sized pieces
- ●2 tablespoons spicy Thai red curry paste
- ●1 can coconut milkfull-fat
- ●1 cup sliced carrots
- ●1 cup sliced bell peppers
- ●1/4 cup chopped fresh cilantro
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Cook the Thai jasmine rice according to package instructions.
- 2
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 4
Remove the chicken from the skillet and set aside.
- 5
Add the spicy Thai red curry paste to the skillet and cook for 1-2 minutes, until fragrant.
- 6
Add the coconut milk to the skillet and bring to a simmer.
- 7
Add the sliced carrots and bell peppers to the skillet and cook until tender, about 3-4 minutes.
- 8
Stir in the cooked chicken, salt, and pepper.
- 9
Serve the chicken and vegetable mixture over the cooked Thai jasmine rice.
- 10
Garnish with chopped fresh cilantro.