turkishgluten-freevia groq
Spicy Adana Kebap
A flavorful and spicy Turkish kebap recipe made with lamb, onions, and bell peppers. This recipe is perfect for a quick dinner or lunch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb minceMake sure to use lean lamb mince for a healthier option.
- ●1 large OnionFinely chop the onion and mix it well with the lamb mince.
- ●1 large Bell pepperFinely chop the bell pepper and add it to the lamb mince mixture.
- ●2 tbsp Spicy tomato pasteUse a good quality spicy tomato paste for extra flavor.
- ●2 tbsp Olive oilUse a good quality olive oil for cooking.
- ●to taste SaltSeason with salt to taste.
- ●to taste Black pepperSeason with black pepper to taste.
- ●to taste ParsleyChop the parsley and use it as a garnish.
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the finely chopped onion and cook until it's translucent.
- 3
Add the finely chopped bell pepper and cook for another 2-3 minutes.
- 4
Add the lamb mince mixture and cook until it's browned, breaking it up with a spoon as it cooks.
- 5
Add the spicy tomato paste and cook for another minute.
- 6
Season with salt and black pepper to taste.
- 7
Serve the Adana kebap hot, garnished with chopped parsley.