Americangluten-freevia groq
Tartar Spicy Chicken Wings
Crispy chicken wings marinated in a spicy and aromatic sauce. Perfect for a quick snack or dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Chicken WingsDrumsticks and flats
- ●1 cup Vegetable OilFor frying
- ●1/4 cup Tartar SauceFor serving
- ●2 tbsp Spicy SauceSee notes for recipe
- ●1 tsp TurmericFor marinade
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Instructions
- 1
Preheat oil to 350°F (175°C).
- 2
In a bowl, mix 1 tsp turmeric, 1 tsp salt, and 1 tsp black pepper.
- 3
Add chicken wings to the marinade and toss to coat.
- 4
Let it marinate for 30 minutes.
- 5
Dredge the wings in all-purpose flour.
- 6
Fry the wings in batches until golden brown, about 8-10 minutes.
- 7
Drain excess oil on paper towels.
- 8
Mix 2 tbsp spicy sauce and 2 tbsp tartar sauce.
- 9
Serve hot with the spicy tartar sauce.