Kenyanvegetarianvia groq
Kenyan-Style Stir Fry with Tomato
A spicy and flavorful Kenyan-inspired stir fry made with fresh tomatoes and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large tomato
- ●2 tablespoons vegetable oil stir
- ●1 teaspoon ground cumin adventurous
- ●1 teaspoon chili powder spicy
- ●1/2 cup plain yogurt velvety
- ●1 tablespoon lemon juice kenyana
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the cumin and chili powder and cook for 1-2 minutes.
- 3
Add the diced tomatoes and cook until they begin to soften.
- 4
Stir in the yogurt and lemon juice.
- 5
Reduce heat to medium-low and simmer for 5-7 minutes.
- 6
Serve hot over rice or with naan bread.