Argentiniangluten-freevia groq
Spicy Argentinian Velvety Steak Fries
A fusion of Argentinian and spicy flavors served with velvety fries for a delicious twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Argentinian Pepper Steaksirloin steak
- ●2 tbsp Spicy Stir Fry Saucehot sauce
- ●1 cup Velvety Fry Saucemayonnaise and sour cream
- ●2 cups Friespotatoes
- ● Salt
- ● Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the Argentinian pepper steak into thin strips.
- 3
3. In a bowl, mix together the spicy stir fry sauce and velvety fry sauce.
- 4
4. Toss the fries in the sauce mixture until they are fully coated.
- 5
5. Bake the fries in the oven for 20-25 minutes or until crispy.
- 6
6. Grill or pan-fry the steak strips until cooked through.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve the steak strips with the crispy fries and spoon some of the velvety fry sauce on top.