vegetariangluten-freevia groq
Spicy Cherry Crumble
A warm and comforting dessert featuring sweet cherries topped with a crunchy, spicy crumble. Perfect for any time of the year.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups cherries
- ●1 cup velvety
- ●1 cup all-purpose gluten-free flour
- ●1 teaspoon spicy
- ●1/2 cup sugar
- ●1/2 cup cold unsalted butter
- ●1 cup crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together cherries and sugar.
- 3
Transfer the mixture to a 9x9 inch baking dish.
- 4
In another bowl, mix together gluten-free flour, spicy, and cold unsalted butter until crumbly.
- 5
Spread the crumble mixture evenly over the cherry filling.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
- 7
Remove from oven and let cool for a few minutes before serving.