Egyptian-Style Turkey Stir Fry
A flavorful and spicy stir fry recipe inspired by Egyptian cuisine, featuring tender turkey and crispy vegetables.
Ingredients
- ●1 pound Turkey breastboneless and skinless
- ●2 tablespoons Vegetable oilfor stir-frying
- ●1 medium Onionchopped
- ●1 medium Bell pepperchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 teaspoon Cuminground
- ●1 teaspoon Corianderground
- ●2 tablespoons Spicy stir-fry sauce (Egyptian-style)make sure it's gluten-free
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and bell pepper and stir-fry until they start to soften, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger and stir-fry for another minute.
- 4
Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
- 5
Add the cumin, coriander, and spicy stir-fry sauce, and stir to combine.
- 6
Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the sauce has thickened and the turkey is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.
- 9
Note: This recipe serves 4-6 people, and can be adjusted to suit your taste preferences.