Cheesy Spicy Fajitas
A spicy twist on traditional fajitas, featuring a velvety cheese sauce and a blend of mexican spices.
Ingredients
- ●1 pound beef stripsthinly sliced
- ●1 onionthinly sliced
- ●1 bell pepperthinly sliced
- ●1/4 cup spicy saucestore-bought or homemade
- ●1 cup velvety cheese saucemelted
- ●1 teaspoon mexican seasoningstore-bought or homemade
- ●1 teaspoon fajita seasoningstore-bought or homemade
- ●1 cup shredded cheeseoptional
- ●4-6 warm flour tortillasfor serving
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the onion and bell pepper and cook until tender, about 4-5 minutes.
- 4
Add the spicy sauce, mexican seasoning, and fajita seasoning. Stir to combine.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the fajitas by placing the beef and vegetable mixture onto a tortilla and topping with cheese and velvety cheese sauce.
- 8
Serve immediately and enjoy!
- 9
Optional: top with additional shredded cheese, sour cream, and diced tomatoes.