North Africanvegetarianvia groq
Tunisian Chickpea Tagine Stew
A flavorful and aromatic North African-inspired stew made with chickpeas, spices, and a hint of sweetness from tunisian ingredients.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeas
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons tunisian spice blend
- ●1 teaspoon ground cumin
- ●1/2 teaspoon chili powder
- ●2 medium sweet potatoesdiced
- ●1 taginefor stew
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Instructions
- 1
Heat the oil in the bottom of the tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the chickpeas, tunisian spice blend, cumin, and chili powder. Stir to combine.
- 5
Add the sweet potatoes and stir to coat with the spice mixture.
- 6
Bring the stew to a simmer, then reduce the heat to low and cook, covered, for 30 minutes.
- 7
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.