Uruguayangluten-freemeat-basedvia groq
Uruguayan Spicy Stir Fry
A quick and spicy Uruguayan-inspired stir fry made with tender beef, crunchy vegetables, and a hint of Uruguayan flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced Uruguayan chorizo
- ●2, sliced Bell peppers
- ●1, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Stir-fry sauce
- ●1 tablespoon Spicy sauce
- ●to taste Pepper
- ●to taste Salt
- ●1/4 cup, chopped Velvety cilantro
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced chorizo and cook until browned, about 3-4 minutes.
- 3
Add the sliced bell peppers and chopped onion to the skillet and cook until the vegetables are tender, about 4-5 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
In a small bowl, whisk together the stir-fry sauce and spicy sauce.
- 6
Pour the sauce into the skillet and stir to combine.
- 7
Season with pepper and salt to taste.
- 8
Serve hot, garnished with chopped cilantro.