Vietnamesefishvia groq
Vietnamese-Style Pan-Seared Barramundi with Spicy Stir Fry
A fusion of Vietnamese and Australian flavors, this dish combines the delicate taste of barramundi with the bold flavors of a spicy stir fry.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 barramundi fillets1 pound each
- ●2 tablespoons vegetable oilfor pan-searing
- ●1/4 cup spicy stir-fry saucestore-bought or homemade
- ●1 red bell peppersliced
- ●1 onionsliced
- ●1/4 cup Thai basilchopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
- 2
Season the barramundi fillets with salt and black pepper.
- 3
Pan-sear the barramundi for 3-4 minutes on each side, or until cooked through.
- 4
Transfer the barramundi to a plate and set aside.
- 5
In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- 6
Add the sliced red bell pepper and onion and stir-fry for 2-3 minutes.
- 7
Add the spicy stir-fry sauce and stir-fry for another minute.
- 8
Stir in the chopped Thai basil.
- 9
Serve the barramundi with the spicy stir fry on top.