vietnamesegluten-freevia groq
Spicy Ginger Stir Fry
A quick and easy gluten-free meal made with the bold flavors of Vietnam. This spicy ginger stir fry is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 inches, peeled and grated Ginger
- ●2 tablespoons Spicy Sauce
- ●8 ounces Rice Noodles
- ●1 tablespoon Vegetable Oil
- ●1 cup Sliced Bell Peppers
- ●1 cup Sliced Onions
- ●1 cup Sliced Mushrooms
- ●1 pound Sliced Chicken Breast
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced onions and bell peppers to the skillet and cook until tender.
- 5
Add the sliced mushrooms and cook until tender, about 2-3 minutes.
- 6
Return the chicken to the skillet and stir in the ginger and spicy sauce.
- 7
Cook for an additional 1-2 minutes to combine flavors.
- 8
Serve the spicy ginger stir fry over rice noodles.