Battered Baby Squid Fritters
Crispy fried fritters filled with tender baby squid, perfect for a quick and easy snack.
Ingredients
- ●250g Baby squid
- ●1 cup All-purpose flourspicy
- ●1/2 cup Bread crumbs
- ●1 Egg
- ●1/2 cup Milk
- ●2 tbsp Butter, melted
- ●1/4 cup Chopped parsley
Instructions
- 1
Rinse the baby squid and pat it dry with a paper towel.
- 2
Cut the squid into small pieces and set aside.
- 3
In a bowl, combine the flour, bread crumbs, and a pinch of salt.
- 4
In a separate bowl, beat the egg and mix in the milk.
- 5
Add the melted butter to the egg mixture and stir well.
- 6
Add the squid pieces to the egg mixture and mix until coated.
- 7
Add the squid mixture to the flour mixture and mix until just combined.
- 8
Using your hands, shape the mixture into small patties.
- 9
Heat about 1/2 inch of oil in a large frying pan over medium-high heat.
- 10
When the oil is hot, add the patties and fry until golden brown, about 3-4 minutes per side.
- 11
Drain the fritters on paper towels and serve hot.