Egyptianvegetariangluten-freevia groq
Spicy Egyptian Rice Bowl
A flavorful and spicy Egyptian-inspired rice bowl dish, perfect for a quick and easy lunch or dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup riceuncooked
- ●1 tsp egyptianspice blend
- ●1/2 tsp spicycayenne pepper
- ●1 tsp zestylemon juice
- ●1/4 cup fideodiced
- ●1/4 cup friedcrushed fried onions
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add the fideo and cook until lightly browned, about 3-4 minutes.
- 3
Add the rice and cook for 1-2 minutes, stirring constantly.
- 4
Add the egyptian spice blend and cook for 1 minute.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed.
- 7
Fluff the rice with a fork and stir in the spicy cayenne pepper and zesty lemon juice.
- 8
Top with crushed fried onions and serve.