Spinach and Spinanza Keto Scramble
A delicious and healthy keto breakfast recipe made with spinach, spinanza, and a few simple ingredients.
Ingredients
- β2 cups Spinach
- β1 cup Spinanza
- β4 Eggs
- βto taste Salt
- βto taste Black pepper
Instructions
- 1
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the spinach and cook until wilted, about 2-3 minutes.
- 3
3. Add the spinanza and cook for another 2-3 minutes.
- 4
4. In a separate bowl, whisk together the eggs and a pinch of salt and pepper.
- 5
5. Pour the eggs over the spinach and spinanza mixture in the skillet.
- 6
6. Use a spatula to gently scramble the eggs and combine with the spinach and spinanza.
- 7
7. Cook for another 2-3 minutes, or until the eggs are cooked through.
- 8
8. Serve hot and garnish with additional spinach if desired.