vegetariangluten-freevia groq
Pan-Seared Stuffed Tofu with Spring Onions
A flavorful and healthy dish featuring crispy tofu stuffed with savory goodness, served with caramelized spring onions.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Extra-firm tofuDrained and pressed
- ●1 large Spring onionChopped
- ●1 packet Vegan stuffing mixFollow package instructions
- ●2 tbsp Olive oilFor pan-frying
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Cut the tofu into 1-inch cubes and press them gently to remove excess moisture.
- 3
Add the chopped spring onion to the skillet and cook until softened, about 3-4 minutes.
- 4
Add the tofu cubes to the skillet and cook until golden brown on all sides, about 5-6 minutes.
- 5
While the tofu cooks, prepare the stuffing mix according to package instructions.
- 6
Once the tofu is done, add the stuffing mix to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve the stuffed tofu hot, garnished with additional spring onion if desired.