vietnamesevegetariangluten-freevia groq
Vietnamese Rice Bowl
A flavorful and nutritious bowl filled with spring vegetables, aromatic rice, and a sweet and spicy sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Vialone Nano Rice
- ●2 Spring Onions
- ●2 tbsp Sweet Rice Vinegar
- ●1 tbsp Vietnamese Chili Sauce
- ●1 cup Pilaf Rice
- ●1/4 cup Pumpkin Seeds
- ●1 tsp Sesame Oil
- ●1 tsp Honey
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Instructions
- 1
Cook the Vialone Nano Rice according to the package instructions.
- 2
In a pan, heat the Sesame Oil over medium heat. Add the Pumpkin Seeds and cook until fragrant.
- 3
Add the Spring Onions to the pan and cook until softened.
- 4
In a separate pan, combine the Pilaf Rice, Sweet Rice Vinegar, and Vietnamese Chili Sauce. Cook until heated through.
- 5
To assemble the bowl, place the cooked rice at the bottom, followed by the vegetables and pumpkin seeds.
- 6
Drizzle the Sweet Rice Vinegar and Vietnamese Chili Sauce mixture over the top.
- 7
Garnish with additional Spring Onions and Pumpkin Seeds, if desired.