North Africanvegetarianveganvia groq
Tagine with Spring Vegetables
A flavorful and aromatic stew originating from North Africa, made with tender spring vegetables and rich Parmesan cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup mixed (such as carrots, zucchini, bell peppers) spring vegetables
- ●2 tsp algerian spice mix
- ●2 tbsp olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp tagine spice mix
- ●1/4 cup grated Parmigiano-Reggiano cheese
- ●2 cups chicken or vegetable broth
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 5 minutes.
- 3
Add the mixed spring vegetables and cook until they start to tenderize, about 5 minutes.
- 4
Add the algerian spice mix, tagine spice mix, and broth. Stir to combine.
- 5
Bring the stew to a simmer, then reduce the heat to low and cook, covered, until the vegetables are tender, about 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with Parmigiano-Reggiano cheese.