Continental Europeanvegetarianvia groq
Saskatoon Berry Pilaf with Caramelized Croation Spring Onions
A savory and sweet pilaf dish featuring caramelized croatian spring onions and juicy saskatoon berries.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup, thinly sliced Croatian Spring Onions
- ●1 cup, fresh or frozen Saskatoon Berries
- ●1 cup Pilaf Mix
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup, chopped (optional) Fresh Parsley
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat. Add the sliced spring onions and cook for 10-12 minutes, or until caramelized.
- 2
Add the pilaf mix to the skillet and cook for 2-3 minutes, or until lightly toasted.
- 3
Add the saskatoon berries to the skillet and stir to combine with the pilaf and spring onions.
- 4
Season with salt and black pepper to taste.
- 5
Transfer the pilaf mixture to a serving dish and garnish with chopped parsley, if desired.
- 6
Serve hot and enjoy!