Dutchvegetarianvia groq
Dutch Springy Pancakes
A classic breakfast dish from the Netherlands made with springy flour, perfect for a weekend brunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups springy flour
- ●2 tablespoons sugar
- ●2 large eggs
- ●1 cup milk
- ●2 tablespoons butter, melted
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Instructions
- 1
In a large bowl, whisk together the springy flour, sugar, and a pinch of salt.
- 2
In a separate bowl, whisk together the eggs, milk, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
The batter should still be slightly lumpy.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 9
Serve warm with your favorite toppings, such as powdered sugar, fresh fruit, or whipped cream.