Malaysianmeatvia groq
Malaysian Chicken Bake
A flavorful and easy-to-make dish combining the spices of Malaysia with the simplicity of a chicken bake.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Chicken breastsBoneless and skinless
- ●2 tbsp Fermented soybean pasteMalaysian fermented soybean paste
- ●1/4 cup Spring onionsChopped
- ●1 tsp Malaysian oreganoGround
- ●1/2 cup Coconut milkFull-fat
- ● BakePreheated oven
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breasts with salt, pepper, and Malaysian oregano.
- 3
In a blender or food processor, blend the fermented soybean paste, coconut milk, and chopped spring onions until smooth.
- 4
Place the chicken breasts in a baking dish and brush the blended mixture evenly over both breasts.
- 5
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 6
Let the chicken rest for 5 minutes before slicing and serving.