Filipinogluten-freepescatarianvia groq
Grilled Spring Chicken with Filipino-Style BBQ Sauce
A fusion twist on traditional grilled chicken, marinated in a sweet and savory Filipino-style BBQ sauce. Perfect for a quick and delicious dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 whole spring chicken
- ●1/2 cup barbeque sauceFilipino-style
- ● grillpreheated to medium-high heat
- ●2 stalks spring onionsfor garnish
- ●to taste salt
- ●to taste pepper
- ●2 tbsp spring oilfor brushing
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Rinse the chicken and pat it dry with paper towels.
- 3
3. In a small bowl, mix together the BBQ sauce and spring oil.
- 4
4. Brush the chicken with the BBQ sauce mixture, making sure to coat it evenly.
- 5
5. Season the chicken with salt and pepper to taste.
- 6
6. Place the chicken on the grill and cook for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- 7
7. Transfer the chicken to a plate and let it rest for a few minutes.
- 8
8. Garnish with spring onions and serve hot.