Tart Kiwifruit Panna Cotta with Herbal Crumble
A refreshing Italian dessert combining the sweetness of kiwifruit with the earthiness of an herbal crumble.
Ingredients
- ●3 kiwifruit
- ●1 cup heavy cream
- ●1 cup tart yogurt
- ●1/2 cup granulated sugar
- ●1 envelope (0.25 oz) springy gelatin
- ●4 cups herbal tea
- ●1/4 cup all-purpose flour
- ●1/2 cup cold unsalted butter
- ●2 tbsp tart jam
Instructions
- 1
Steep the herbal tea in 4 cups of boiling water for 3-5 minutes.
- 2
Strain the tea and let it cool to room temperature.
- 3
In a separate bowl, sprinkle the gelatin over 1/4 cup of cold water.
- 4
In a medium saucepan, combine the heavy cream, tart yogurt, granulated sugar, and cooled herbal tea mixture.
- 5
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is just simmering.
- 6
Remove the mixture from the heat and add the softened gelatin, stirring until fully dissolved.
- 7
Pour the mixture into individual serving cups or ramekins.
- 8
Refrigerate for at least 4 hours or overnight until set.
- 9
In a separate bowl, whisk together the flour, cold unsalted butter, and a pinch of salt until crumbly.
- 10
Add the tart jam to the flour mixture and stir until fully incorporated.
- 11
Top each panna cotta with a spoonful of the herbal crumble.
- 12
Serve chilled.