Caramelized Tagine with Algerian Jammy Sauce
A sweet and savory tagine dish made with caramelized sugar and a rich algerian jammy sauce.
Ingredients
- ●2 cups springy
- ●1 cup caramelized
- ●1/2 cup sugar
- ●2 tablespoons algerian
- ●1 cup sauce
- ●1 tagine
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the springy and caramelized ingredients.
- 3
In a separate saucepan, combine the sugar and algerian sauce.
- 4
Heat the saucepan over medium heat, stirring constantly, until the sugar dissolves.
- 5
Pour the sauce over the springy mixture and stir until well combined.
- 6
Transfer the mixture to a baking dish and cover with foil.
- 7
Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes.
- 8
While the tagine is baking, prepare the jammy sauce by heating the sauce in a saucepan over low heat.
- 9
Once the tagine is done, serve hot with the jammy sauce spooned over the top.
- 10
Garnish with additional algerian sauce and sugar, if desired.