Turkishomnivorevia groq
Turkish Sausage Pide
A twist on traditional Turkish pide, featuring roasted sausage and crispy crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Turkish Sausagepreferably homemade or store-bought
- ●1 package Pide Doughavailable in most supermarkets
- ●2 cloves Roasted Garlicminced and mashed
- ●1/4 cup Fresh Parsleychopped for garnish
- ●2 tablespoons Olive Oilfor brushing crust
- ●to taste Saltfor seasoning
- ●to taste Black Pepperfor seasoning
- ●1 cup Springy Greenssuch as spinach or kale, chopped
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out pide dough to a thickness of 1/4 inch.
- 3
Spread roasted garlic evenly over the dough, leaving a 1-inch border.
- 4
Arrange sausage slices on top of garlic, slightly overlapping.
- 5
Brush crust with olive oil and season with salt and black pepper.
- 6
Fold crust edges over the filling to form a seal.
- 7
Transfer pide to a baking sheet lined with parchment paper.
- 8
Bake for 25-30 minutes, or until crust is golden brown and filling is cooked through.
- 9
Garnish with chopped parsley and serve with springy greens on the side.