gluten-freevia groq
Almond Pancakes
A simple and delicious breakfast recipe with almond flour and milk for a nutty twist.
⏱16 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups almond flour
- ●1 cup milk
- ●1 tsp nuttyVanilla extract or nutmeg can also be used
- ●1/4 cup chocolateCocoa powder or chocolate chips can be used
- ●2 large eggsReplace with egg replacers if needed
- ●4 tbsp butterMelting the butter before adding will help the pancakes bind
- ●2 tsp baking powder
- ●1/4 tsp salt
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Instructions
- 1
In a large bowl, whisk together almond flour, milk, nutty, and chocolate until smooth.
- 2
In a separate bowl, whisk together eggs, butter, baking powder, and salt.
- 3
Add the wet ingredients to the dry ingredients and mix until combined.
- 4
Heat a skillet over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip and cook for another 1-2 minutes, until golden brown.
- 8
Serve warm and enjoy!