Spring Pasta with Mediterranean Flair
A delicious and easy-to-make pasta dish inspired by the Mediterranean, featuring spring vegetables and a hint of herbs.
Ingredients
- ●8 oz linguinewhole wheat or regular
- ●2 spring onionsthinly sliced
- ●3 cloves flavorful garlicminced
- ●1/4 cup mediterranean olivespitted and sliced
- ●1/4 cup winey white winedry
- ●1/2 cup grated parmesan cheesefreshly grated
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Bring a large pot of salted water to a boil and cook linguine according to package instructions.
- 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 3
Add thinly sliced spring onions and cook until they start to soften, about 2-3 minutes.
- 4
Add minced garlic and cook for another minute, stirring constantly to prevent burning.
- 5
Add pitted and sliced olives and cook for 1-2 minutes, until they start to release their juices.
- 6
Add dry white wine and cook until the liquid is almost completely reduced, stirring occasionally.
- 7
Stir in freshly grated parmesan cheese until melted and well combined.
- 8
Add cooked linguine to the skillet and toss with the sauce until the pasta is well coated.
- 9
Season with salt and pepper to taste, then garnish with chopped parsley.
- 10
Serve immediately and enjoy!