seafoodvegetariangluten-freevia groq
Smoked Salmon Orzo Pilaf
A flavorful and healthy orzo pilaf dish featuring smoked salmon, topped with a squeeze of orange and served alongside a side of Croatian pilaf.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Smoked Salmon
- ●150g Orzouncooked
- ●100g Croatian Pilaf
- ●1 Orangejuiced
- ●250ml Water
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Rinse the orzo in a fine mesh strainer and drain well.
- 2
In a medium saucepan, bring the water to a boil.
- 3
Add the orzo to the boiling water and cook until al dente.
- 4
In a separate saucepan, heat a little bit of water over medium heat.
- 5
Add the Croatian pilaf and cook according to package instructions.
- 6
In a large serving dish, combine the cooked orzo, pilaf, and smoked salmon.
- 7
Squeeze the orange juice over the top and season with salt and black pepper.
- 8
Serve warm and enjoy!