vegetariangluten-freevia groq
Grilled Yang Quiche
A savory quiche filled with the umami flavors of grilled yang and topped with fruit for a sweet surprise.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup yanggrilled and diced
- ●1 cup offgrilled and diced
- ●1/2 cup showgrilled and diced
- ●1/2 cup mixcrushed
- ●1/4 cup ssmqcrushed
- ●1 cup fruitdiced
- ●2 tbsp umamipowdered
- ●1 whole quichestore-bought or homemade
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the quiche crust and place on a baking sheet.
- 3
In a skillet, grill the yang, off, and show until tender.
- 4
In a bowl, mix together the grilled ingredients, mix, ssmq, and umami.
- 5
Pour the quiche mixture into the crust and top with fruit.
- 6
Bake for 25-30 minutes or until the quiche is set.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve warm, sliced into wedges.