Thaivegetarianvia groq
Thai Eggplant Stir Fry
A flavorful and spicy Thai dish made with stir-fried eggplant, onions, and your choice of protein.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium Eggplant
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Fish sauceOr use vegan alternative
- ●1 tablespoon Brown sugar
- ●2 Chili peppersoptional
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the onion and garlic and stir-fry until the onion is translucent.
- 3
Add the eggplant and stir-fry for 3-4 minutes, until it starts to soften.
- 4
Add the curry paste and stir-fry for 1 minute.
- 5
Add the fish sauce, brown sugar, and chili peppers (if using). Stir-fry for another minute.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot over steamed rice or noodles.