Japanesevegetarianvia groq
Japanese Steamed Egg Custard
A traditional Japanese dish made with steamed egg custard, often served as a side or light meal. The delicate texture and flavor make it a popular choice for special occasions.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 SteamedFor steaming the egg custard
- ●2 Japanese eggLarge eggs
- ●1 cup WaterFor steaming the egg custard
- ●1/2 cup MilkDairy or non-dairy milk alternative
- ●1 tsp Soy sauceOptional, for added flavor
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Instructions
- 1
1. Crack the Japanese eggs into a bowl and whisk until well combined.
- 2
2. Add the milk to the bowl and whisk until smooth.
- 3
3. Add a pinch of salt to the mixture and whisk to combine.
- 4
4. Pour the egg mixture into small individual cups or ramekins.
- 5
5. Place the cups into a steamer basket and add water to the steamer.
- 6
6. Steam the egg custard over boiling water for 12-15 minutes, or until set.
- 7
7. Remove the egg custard from the steamer and let cool to room temperature.
- 8
8. Serve the Japanese steamed egg custard chilled, garnished with soy sauce if desired.