Tunisianbeefvia groq
Tunisian Beef Tagine
A flavorful and aromatic stew originating from Tunisia, made with tender beef and spices. Serve over couscous for a traditional meal.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef filletcut into 2-inch pieces
- ●2 tablespoons tagine spice blendavailable at most Middle Eastern markets
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups chicken broth
- ●1 cup couscousuncooked
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add tagine spice blend and cook for 1 minute.
- 5
Add broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 1/2 hours.
- 7
Stir in couscous and cook for an additional 10 minutes.
- 8
Serve hot, garnished with chopped fresh parsley.