Asianvegetariangluten-freevia groq
Chestnut Salad with Date Dressing
A simple salad made with roasted chestnuts, mixed greens, and a sweet date dressing.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Chestnuts
- ●4 cups Mixed Greens
- ●1/4 cup Dates
- ●2 tablespoons Water
- ●optional Salad
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chestnuts and pat them dry with a paper towel.
- 3
Wrap the chestnuts in foil and roast for 15-20 minutes, or until tender.
- 4
Let the chestnuts cool slightly, then peel and chop them.
- 5
In a blender or food processor, combine the dates, water, and a pinch of salt.
- 6
Blend until smooth to make the date dressing.
- 7
In a large bowl, combine the mixed greens, chopped chestnuts, and date dressing.
- 8
Toss to combine and serve immediately.
- 9
Optional: Add your favorite salad to the bowl and toss to combine.