frenchfishlow-carbvia groq
Steamed Tuna avec Herbes de Provence
A French-inspired dish featuring steamed tuna, served with a hint of herbs and a touch of lemon.
⏱27 min🍽4 servings📊easy
🥕
Ingredients
- ●4 x 6 oz fillets Atlantic Tuna Fillets
- ●2 tsp Herbes de Provence
- ●2 lemons Fresh Lemon
- ●1/4 cup chopped Fresh Parsley
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Rinse the tuna fillets under cold water and pat them dry with a paper towel.
- 2
Season the tuna fillets with salt and pepper.
- 3
Place the tuna fillets on a baking sheet lined with parchment paper.
- 4
Drizzle the Herbes de Provence over the tuna fillets and dot the tops with butter.
- 5
Place the baking sheet in the oven and steam the tuna for 8-12 minutes, or until cooked to your desired level of doneness.
- 6
Remove the tuna from the oven and sprinkle with chopped parsley.
- 7
Serve the steamed tuna with a squeeze of fresh lemon juice on the side.
- 8
Garnish with additional parsley, if desired.