North Africanvegetariangluten-freevia groq
Steamy Tunisian Leek Soup
A comforting and flavorful soup that blends the sweetness of leeks with the warmth of Tunisian spices. This hearty soup is perfect for a chilly day.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large Leeks
- ●4 cups Steamy broth
- ●2 Tunisian chili peppers
- ●3 cloves Garlic
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sliced leeks and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the Tunisian chili peppers and cook for 1-2 minutes.
- 5
Pour in the steamy broth and bring the mixture to a boil.
- 6
Reduce the heat and let simmer for 15-20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.