Egyptianpaleovia groq
Egyptian Chicken Stew
A rich and flavorful stew originating from Egypt, made with chicken and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken Breast or Thighs
- ●2 cups Sticky Rice
- ●2 tablespoons Egyptian Spices (Baharat)
- ●1 large Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato Paste
- ●2 cups Chicken Broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the chicken and cook until browned on all sides.
- 4
Add the Egyptian spices, tomato paste, chicken broth, salt, and pepper.
- 5
Stir well and bring to a boil.
- 6
Reduce heat to low and simmer for 30 minutes.
- 7
Serve the stew over sticky rice.
- 8
Garnish with chopped fresh parsley or cilantro, if desired.