Indianvegetarianvia groq
Tandoori Chicken and Stilton Crisp Wrap
A flavorful and crispy wrap filled with tandoori chicken, stilton cheese, and crunchy crisp vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 boneless, skinless chicken breasts Tandoori Chicken
- ●1/2 cup crumbled Stilton Cheese
- ●1 cup shredded lettuce, 1 cup sliced cucumber, 1 cup sliced carrots Crisp Vegetables
- ●2 tbsp Tandoori Paste
- ●4 large naan breads Naan Bread
- ●1 tbsp Mayonnaise
- ●1/4 cup Chopped Fresh Cilantro
- ●to taste Salt and Pepper
- ●1 tbsp Lemon Juice
- ●1 tbsp Olive Oil
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, mix together tandoori paste, salt, and pepper. Add the chicken and marinate for at least 30 minutes.
- 3
3. Grill or bake the chicken for 15-20 minutes, or until cooked through.
- 4
4. Meanwhile, toast the naan breads in the oven for 2-3 minutes, or until lightly browned.
- 5
5. Assemble the wraps by spreading mayonnaise on each naan bread, then topping with shredded lettuce, sliced cucumber, sliced carrots, crumbled stilton cheese, and grilled chicken.
- 6
6. Drizzle with lemon juice and sprinkle with chopped cilantro.
- 7
7. Serve immediately and enjoy!