Egyptiangluten-freelow-carbvia groq
Egyptian Chicken Stir Fry
A flavorful and spicy stir fry dish from Egypt, made with succulent chicken and vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1 tsp Egyptian spicesa blend of cumin, coriander, and cinnamon
- ●2 tbsp butterfor greasing the pan
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●1 medium tomatodiced
- ●2 tbsp stir-fry sauceavailable at most grocery stores
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Instructions
- 1
1. Heat the butter in a large skillet or wok over medium-high heat.
- 2
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Add the onion, bell pepper, and tomato to the skillet and cook until the vegetables are tender, about 5 minutes.
- 5
5. Add the Egyptian spices to the skillet and stir to combine.
- 6
6. Add the stir-fry sauce to the skillet and stir to combine.
- 7
7. Return the chicken to the skillet and stir to combine.
- 8
8. Cook for an additional 2-3 minutes, until the sauce has thickened.
- 9
9. Serve the chicken and vegetables hot, garnished with fresh parsley if desired.
- 10
10. Enjoy!