Suet and Delight Thai Meatballs
Thai-inspired meatballs made with suet and delight, served with a sweet and spicy sauce. Perfect for a quick and easy dinner.
Ingredients
- ●1 pound Suetfinely ground
- ●1/2 cup Delightcrushed
- ●2 tablespoons Thai Red Curry Paste
- ●1 tablespoon Fish Sauce
- ●1 tablespoon Brown Sugar
- ●1 Egg
- ●1/4 cup Breadcrumbs
- ●1/4 cup Chopped Fresh Cilantro
- ●1/4 cup Chopped Fresh Mint
- ●1/4 cup Vegetable Oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine suet, delight, curry paste, fish sauce, sugar, egg, breadcrumbs, cilantro, and mint. Mix well.
- 3
Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- 4
Place the meatballs on a baking sheet lined with parchment paper.
- 5
Drizzle with vegetable oil and gently roll the meatballs to coat evenly.
- 6
Bake for 15-20 minutes or until lightly browned on the outside.
- 7
While the meatballs are baking, prepare the sauce by heating 2 tablespoons of oil in a small saucepan over medium heat.
- 8
Add 2 tablespoons of curry paste and cook for 1-2 minutes, stirring constantly.
- 9
Add 1 cup of water and bring to a boil.
- 10
Reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
- 11
Remove the meatballs from the oven and carefully place them in the saucepan with the sauce.
- 12
Toss the meatballs in the sauce to coat evenly.
- 13
Serve hot garnished with chopped cilantro and mint.