vegetariangluten-freevia groq
Saucy Stir Fry with Crispy Tomatoes
A quick and easy stir-fry recipe with crispy tomatoes and a savory sauce. This dish is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup sun-dried tomatoeschopped
- ●1/2 cup crispy fried onionsoptional
- ●2 tablespoons stir-fry oilsuch as vegetable or peanut oil
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons soy sauceor to taste
- ●1 cup sauce (homemade or store-bought)such as stir-fry sauce or hoisin sauce
- ●1 tablespoon sugaroptional
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute, until fragrant.
- 3
Add the chopped sun-dried tomatoes and stir-fry for 2-3 minutes, until crispy.
- 4
Add the soy sauce, sauce, sugar (if using), salt, and pepper. Stir-fry for 1-2 minutes, until the sauce is bubbly and slightly thickened.
- 5
Taste and adjust the seasoning as needed.
- 6
Serve the stir-fry hot, garnished with crispy fried onions (if using).
- 7
Optional: garnish with chopped fresh herbs, such as green onions or cilantro.