Algerianvegetariangluten-freevia groq
Algerian Sun-Dried Tomato Fondue
A flavorful and nutritious fondue dish combining the rich flavors of Algeria with sun-dried tomatoes.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 packet algerian fondue mixavailable at most international grocery stores
- ●1/2 cup sun-dried tomatoespacked in olive oil
- ●1 cup nutty flaky crackersgluten-free
- ●2 tablespoons tomato pastecanned or fresh
- ●3 cloves garlicminced
- ●1/4 cup olive oilfor serving
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Instructions
- 1
Combine fondue mix and sun-dried tomatoes in a bowl.
- 2
Add tomato paste and garlic to the bowl and mix well.
- 3
Heat the mixture over low heat, stirring constantly.
- 4
Dip nutty flaky crackers in the warm fondue.
- 5
Serve immediately, garnished with a drizzle of olive oil.