veganvegangluten-freevia groq
Sunflower Sprout Delight Salad
A simple and refreshing salad featuring the nutty flavors of sunflower and the crunch of sprouts.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sunflower seedstoasted
- ●1 cup Sproutsany variety
- ●4 oz Sun-dried Delightchopped
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Instructions
- 1
1. Preheat oven to 350°F (175°C).
- 2
2. Spread the sunflower seeds on a baking sheet and toast for 10 minutes.
- 3
3. In a large bowl, combine the toasted sunflower seeds and sprouts.
- 4
4. In a small bowl, whisk together the chopped Delight and a squeeze of lemon juice.
- 5
5. Pour the dressing over the sunflower and sprout mixture and toss to combine.
- 6
6. Season with salt and pepper to taste.
- 7
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
8. Serve chilled.