thaivegetariangluten-freevia groq
Thai Corn Salad
A delicious and refreshing Thai-inspired corn salad made with crispy corn, sweet red onions, and a tangy dressing.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups Crispy Cornfresh or frozen, thawed
- ●1 medium Sweet Red Onionthinly sliced
- ●1/4 cup French Corn Salad Dressingstore-bought or homemade
- ●1 tsp Thai Red Chili Flakesoptional, for some heat
- ●1/4 cup Fresh Cilantrochopped, for garnish
- ●to taste Salt
- ●1 tsp Sugaroptional, to balance flavor
- ●2 tbsp Lime Juicefreshly squeezed
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Instructions
- 1
1. In a large bowl, combine the crispy corn, sweet red onion, and Thai red chili flakes.
- 2
2. In a small bowl, whisk together the French corn salad dressing, lime juice, salt, and sugar.
- 3
3. Pour the dressing over the corn mixture and toss to coat.
- 4
4. Stir in chopped fresh cilantro.
- 5
5. Taste and adjust seasoning as needed.
- 6
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
7. Just before serving, give the salad a good stir and adjust the seasoning if needed.
- 8
8. Serve chilled or at room temperature.