Middle Easternvegetariangluten-freevia groq
Middle Eastern Squash Stir Fry
A flavorful and healthy stir fry made with roasted squash, crispy vegetables, and a hint of Middle Eastern spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium Butternut squash
- ●1 medium Sweet potatoes
- ●1/4 cup Crispy fried onions
- ●1 tsp Eastern spices (cumin, coriander, turmeric)
- ●2 tbsp Olive oil
- ● Salt and pepper
- ●1/4 cup Fresh parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and dice the butternut squash and sweet potatoes. Toss with 1 tbsp olive oil, salt, and pepper. Roast in the oven for 20 minutes.
- 3
Heat the remaining 1 tbsp olive oil in a pan over medium heat.
- 4
Add the crispy fried onions and cook for 1 minute.
- 5
Add the roasted squash and sweet potatoes to the pan. Cook for 2-3 minutes.
- 6
Add the Eastern spices and stir well.
- 7
Taste and adjust seasoning as needed.
- 8
Garnish with fresh parsley.
- 9
Serve hot and enjoy!