gluten-freevia groq
Gluten-Free Date Crumble
A sweet and crunchy dessert made with dates, perfect for a gluten-free treat. This crumble is easy to make and requires minimal ingredients.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g dates
- ●100g sweet
- ●50g crunchy
- ●20g italian
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Instructions
- 1
Preheat oven to 180°C.
- 2
In a bowl, mix together dates, sweet, and crunchy.
- 3
Transfer the mixture to a baking dish.
- 4
In another bowl, mix together italian (or gluten-free oat topping).
- 5
Spread the italian mixture evenly over the date mixture.
- 6
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 7
Remove from oven and let cool for a few minutes.
- 8
Serve warm and enjoy!