russianvegetarianvia groq
Juicy Russian Corn Cakes
A twist on traditional cornbread, these sweet corn cakes are crispy on the outside and fluffy on the inside.
⏱30 min🍽6 servings📊easy
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Ingredients
- ●1 cup juicy cornfresh kernels
- ●1 cup sweet cornmealfine grind
- ●1/4 cup andmelted butter
- ●1/2 teaspoon russiansmoked paprika
- ●1/4 teaspoon stirsalt
- ●1/4 cup frychopped scallions
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together cornmeal, smoked paprika, and salt.
- 3
In a separate bowl, whisk together melted butter, eggs, and milk.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Fold in the chopped scallions and juicy corn kernels.
- 6
Using a 1/4 cup measuring cup, scoop the batter onto a baking sheet lined with parchment paper.
- 7
Fry the corn cakes in a skillet with a small amount of oil until crispy and golden brown.
- 8
Serve warm with a dollop of sour cream or a side of applesauce.