Asianvegetarianvia groq
Stir Fry with Sweet and Bhuna
A simple and flavorful stir fry made with sweet potatoes, bhuna curry paste, and some vegetables.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large, peeled and diced sweet potato
- ●2 tsp bhuna curry paste
- ●1, sliced peach
- ● stir fry (vegetables of your choice)You can use any combination of your favorite stir fry vegetables.
- ●2 tbsp silky soy sauce
- ●1 tbsp portuguese olive oil
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large non-stick pan over medium-high heat.
- 2
Add the diced sweet potato and cook for about 5 minutes, until it starts to soften.
- 3
Add the sliced peach and cook for another 2-3 minutes, until it starts to caramelize.
- 4
Add the stir fry vegetables and cook until they are tender.
- 5
Add the bhuna curry paste and cook for 1 minute, until fragrant.
- 6
Add the silky soy sauce and stir well to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy.